Catering Manager
Department - Food and Beverage
Location - Riyadh, Kingdom of Saudi Arabia
Key Responsibilities
- Determining customer requirements and proposing catering options.
- Negotiating prices and preparing meticulous catering order forms.
- Planning menus and overseeing venue, equipment, food, and service preparations.
- Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
- Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
- Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
- Monitoring the availability of catering stock and supplies and ordering replenishments.
- Tracking catering expenses and maintaining accurate records.
- Adhering to Government food and health industry regulations and standards.
- Researching catering trends and promoting competitive catering services.
Customer Service
Health & Safety
Qualification/Requirement
Education and Experience Requirements: ARABIC nationality - WITH KSA IQAMA and with KSA EXPERIENCE
- Accredited course in catering management, or similar.
- A bachelor's degree in hospitality and culinary arts or business management would be advantageous.
- 3-5 years of experience in catering management, or similar.
- Knowledge of electronic catering management systems
